Sunday Lunch

Sourdough bread, salted butter (V)
add olives +£2 (V)
add hummus +£2 (V)

£2

Garlic & herb baked ‘Parlour Made’ Farmhouse White cheese dip, toasted bloomer, onion chutney (V)

£10

Air dried ham, salami, slow roasted tomatoes, local farmhouse cheese, hummus, olives, sourdough bread

Gin cured salmon, juniper spiced slaw, soda bread

£6.50

Homemade soup of the day, sourdough bread, butter

£4.50

Crispy fried North Sea squid, sriracha mayo, lemon

£6.50

Black pudding scotch egg, homemade piccalilli

£6

‘Parlour Made’ Farmhouse White cheese & ‘Rocket Town’ beer fritters, tomato & chilli relish

£6

Chargrilled harissa chicken, flatbread, tomato, roast pepper, avocado salsa

£6.50

Creamed field mushrooms, potato gnocchi & spinach, hazelnut crust (V)

£6

Roast rump of ‘Grand Reserve’ beef (served medium)

Roast loin of outdoor reared pork

Pan roast chicken breast

Steak & ale pie, shortcrust pastry, mash, seasonal vegetables, gravy

£12.50

Indian spiced chicken, red lentil & spinach curry, basmati rice, yoghurt, flatbread (V)
Can be made suitable for vegans & as a vegan starter

£13

Risotto of smoked salmon, spring onion, dill & cream cheese, fine herb salad

£13.50

Beetroot, cracked wheat & goat’s cheese fritters, roast tomatoes, red pepper, rocket, salsa verde (V)
Can be made suitable for vegetarians, vegans & as a starter

£13

Beer battered fish, mushy peas, tartare sauce, hand cut chips, lemon

£13.50

Risotto of English pea, basil & gem lettuce, ricotta cheese, slow roast tomato salad (V)
Can be made suitable for vegetarians & vegans

£13

Cumberland sausage, mash, seasonal vegetables, onion gravy

£12.50

Beef burger, cheddar cheese rarebit, fries, house burger sauce, salad

£13.50

French fries (V)

Hand cut chips (V)

Mashed potato (V)

Seasonal vegetables (V)