This is a sample menu, seasonal changes are made month to month. For more allergen information, please contact us.
The Parson's Full Breakfast
Pork sausage, dry cured back bacon, black pudding, tomato, flat mushroom, baked beans, free range eggs, toasted bloomer
£8.50
Eggs Benedict
Toasted English muffin, home cooked ham, poached eggs, hollandaise sauce
Why not swap the ham for baby spinach? (V)
£6.50
Avocado on toasted sourdough, tomato and chilli jam, poached eggs (V)
Why not add dry cured back bacon? +£1.50
£6.50
American style pancakes, maple syrup, blueberries (V)
Why not add dry cured bacon? +£1.50
£6.50
Smoked salmon, scrambled free range eggs, toasted bloomer
£6.50
Dietary requirements or allergies? Please ask to see our allergen info.
Opening Times
Pub Opening Hours
Mon - Tuesday, 3pm - 11pm
Wednesday - Sunday, 12pm - 11pm
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