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Take a seat in the restaurant, have some food in the bar with your four legged friend or settle in with a newspaper in the snug. We’ve nine beautiful en-suite bedrooms upstairs too; perfect for resting your head after your day is done.  So whether it’s a quick tipple or a long and luxurious stay – The Pickled Parson has it covered.

We hope you like what we’ve done with the place. Formerly The Crosshill Hotel, we’ve restored and modernised the listed building into a smart, community venue.  We didn’t find any ghosts on the months we spent on the building, but ‘The Pickled Parson’ makes reference to the folklore tale of the local clergyman whom was said to have been preserved in salt after his passing by his wife in order for her to collect his yearly donations from the town’s people!


We are always on the lookout for skilled and enthusiastic people to join our team.  To apply, please send your CV and covering letter to

Fab service, decor, ambience.

We had an excellent lunch today and all three of us thought the food was delicious. We're back again on Sunday lunchtime and looking forward to another great meal.

Margaret K

We will be back!

Just enjoyed a lovely winter meal tonight; the decor, food and drinks were amazing and our waitress, Natalie was great.

Emily A

The food was absolutely delicious.

A friend suggested I come here with my family and we were not disappointed. The staff were very attentive  and knowledgable about the local ale they had on offer, and the menu available.

Charlie T

A lovely evening.

Visited for the first time last night (Valentine's night) with my wife. Food was amazing and the staff very friendly and welcoming. Really looking forward to my next visit! I would highly recommend this place to everyone!

Andrew B